To keep the fresh mango supply chain in your business year-round, you need to understand the peak mango seasons for most varieties. But bear in mind that you could evade all this by letting an exporter such as FrutPlanet handle the supply throughout the year.
But before anything, you should understand that climatic conditions and other factors affect mango seasons. Therefore, the mango peak seasons highlighted here may constantly shift; come early or late within a few weeks.
That said, we have a comprehensive list featuring the most notable mango varieties and their ripping seasons. The table below represents an overview of the mango seasons.
|Tommy Atkins||March - July|
|Honey/Ataulfo||February - July|
|Kent||December - January|
|Keitt||March - April|
August - September
|Haden||June - September|
|Francis||May - June|
|Kesar||June - September|
|Haden||June - September|
|Ataulfo||March - June|
|Apples mangoes||December - March|
|Chaunsa||June - August|
|Palmer||July - September|
|Alphonso||April - May|
|Manila||April - August|
|Edward||June - September|
- Tommy Atkins is one of the most common mango varieties in the United States, loved for its firm texture and sweetness. In addition, mango exporters love it due to its long shelf life and tolerance to bruises during transportation. The mango’s availability starts in late January, but its peak mango season begins in march and lasts until mid-July. The variety is mainly available in the United States, although it’s been long distributed.
- Honey/Ataulfo: This mango is characteristically small, with a creamy texture but very sweet. Most consumers love this variety because it’s extremely sweet and fiberless. The mangoes’ season starts in late December, but the peak season begins in February and extends to late July. This cultivar is native to Mexico and ripens to a golden yellow mango, weighing about six to ten ounces.
- Kent: with its origin in south Florida, Kent is a mango cultivar and a cross of brooks and Haden. A ripe kent is oval and has a rich sweet flavor. The fruit-ripping season starts at the beginning of December, and the peak season is from early January to early February. When fully ripe, a mature kent mango turns from greenish-yellow skin to red blush. It weighs between 20 and 36 ounces.
- Keitt: The Keitt mango has a peak availability from early March through April. However, in some regions, the cultivar matures late, and the peak season starts in August to September. In either case, remnants may extend the mango season by a little over a month. Most consumers love this cultivar for its lack of fiber, higher productivity, and flavor. In addition, the Keitt mango has excellent disease resistance.
- Haden: This mango cultivar is among the most popular varieties worldwide. However, it’s not commercially cultivated mainly because of fungus problems and inconsistencies in production, among other reasons. In addition, it was phased out by superior cultivars such as Kent and Keitt. However, some farmers still cultivate them, and their peak season starts from early June to September. The ripening mango season begins as early as April so the fruit may be available on a small scale as early as then.
- Francis: Who hasn’t heard of Madam Francis yet? It’s one of the oldest mango cultivars. It has a characteristic bright yellow fruity skin and a sigmoid shape. A mature Francis has a green overtone with scanty yellow which turns golden when the mango ripens. Unlike most cultivars, the Francis has soft, fresh fibers. The peak ripening season for this cultivar begins in May to June. In some regions with late ripening, the season extends up to mid-September.
- Kesar: Gir Kesar, commonly called Kesar, is a mango cultivar native to Gujarat., India. A ripe Kesar has a bright orange-colored pulp. The fruit is mainly grown in India and is one of the most expensive varieties. The peak ripping season starts in early June and to mid-September. However, most Kesar mangoes begin hitting the market in April while still green.
- Ataulfo: It is one of the most popular mango cultivars. The fruit, while ripe, has golden yellow skin and weighs between 6 and 10 ounces. Most consumers love its less fibrous fresh, and rich flavor. The peak season lasts between March and mid-June, although it may extend by about three weeks.
- Apple’s mangoes: The apple mango is the highest exported mango in Kenya, with a market value of over 75%. The cultivar originated from the Kenyan coastline and is loved for its long shelf life. Its ripe fruits have a deep orange skin and a sweet lime taste. The cultivar’s peak mango season starts mid-December to late January, which may occasionally extend to mid-February.
- Chaunsa: This is an Indian cultivar that ripens to a golden yellow color and soft, fiberless flesh. The fruit has since been commercialized into a few different varieties, some greenish-yellow when ripe. Consumers love its unique, rich taste. Its peak season is between June and August in most regions.
It is important to note that mango peak seasons vary greatly depending on region and climate. However, the timelines featured are deeply informed of these conditions and could help you meet demand and import mangoes from different countries to maintain your stock all year round.
And, should you be looking for an exporter to help you import mango varieties, FrutPlanet can help. We have extensive knowledge of various peak seasons and could help keep your demand fluent. Contact our customer support now.