Fresh Snow Peas
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1 sold in last 5 hoursFrutPlanet is a snow peas exporter and supplier. We export products, including fruits, vegetables, spices, beverages, etc., globally. You can order these products by requesting a quote through the form.
Here are some of the most important features we consider in snow peas we export:
Colour: The snow peas should have a saturated pale green colour. However, some may have white scarring as the seeds grow on the pods. Snow peas are often victims of bacterial and fungus diseases that lead to colour changes from green to grey. This colour change is often in highly humid areas. Here at FrutPlanet, we select only green snow peas for export.
Size: The snow peas should be thin because the seeds and pods haven’t fully formed. The ideal thickness is about 2 cm or three-quarters inches. The snow peas’ length is about 7cm or 3 inches. Frutplanet exporters harvest the snow peas before the seeds fully mature. That way, we ensure our peas are the best for exportation.
Skin Texture: Before harvesting the snow peas, we sample a few of them for the snap factor. We curve the pea so that they snap. Otherwise, we don’t harvest them if they curve perfectly. Additionally, we double-check the snow pea’s skin texture and ensure that they’re smooth and with no matches, cuttings, or insect sting patches.
Age: All our snow peas are harvested within the right timelines. We harvest them within two months to ensure that they don’t over-mature. Our snow peas are available all year long, whether in spring or summer. We have a wide network of farmers who guarantee quality and quantity.
Snow peas have enormous benefits for the body, and some of them include the following:
Bone Health: Snow peas are highly concentrated with vitamin K. This vitamin plays a crucial role in the skeletal system by processing calcium and adding it to the bone cells. Additionally, the vitamin helps the blood clotting process, helping the body heal faster. Therefore, snow peas protect the body from bone problems like fractures and osteoporosis, a condition that weakens the bones.
Boosts Body Impunity. One of the minerals in snow peas is beta-carotene and vitamin A. The two are essential in the growth of immune cells. More specifically, vitamin A helps protects the body from bacteria and viruses. It achieves this by supporting the growth and proliferation of white blood cells throughout the body. The vitamins A and C in snow peas work together to boost the immune system.
Keeps the Gut Healthy: Like any other legume, snow peas have a lot of insoluble dietary fibre. The fibre feeds the good bacteria in the digestive system, ensuring that the digestive system stays healthy and efficient. In addition, the fibre adds bulk to the food, which reduces the amount of food absorbed by the body. It ends up helping you reduce weight and relieve constipation.
Controls Blood Sugar: Experts, including the American Diabetes Association, advise that non-starchy vegetables such as snow peas control sugar levels. Snow peas have a high phytonutrient and fibre concentration, perfect for controlling and managing diabetes.
Promotes heart Health: One of the many nutrients snow peas are known to have vitamin C. This nutrient decreases the inflammation of blood vessels or the hardening of arteries. Snow peas’ potassium and vitamin C also cooperate to reduce blood pressure.
Aids Eyesight: Carotenoids are one the most beneficial nutrients in the body as it aids in promoting eyesight. Snow peas have lutein and zeaxanthin antioxidants, components of carotenoids. These components reverse vision loss and slow down the progression of age-related disorders.
We transport all snap harvest from the farm to the warehouse in wooden and plastic boxes via road. Once the fresh snow peas are in our warehouse, we remove foreign materials and physical defects. We eliminate all dirt from the snow peas and invite the phytosanitary authorities to examine the product before packaging.
When packing, we inspect the snow peas for weight and size. Additionally, we also put into consideration the specifications of the customer. Our snow peas exportation boxes range from 2 to 5Kgs. Our packaging process takes about 2 to 3 days.
Our package also has traceability information like the product’s name, identification code, and the name and address of the exporter, among other details. Our exportation cartons use corrugated fibreboard and are covered with a polythene liner. We do not use metallic items in the package but opt for glue construction.
We Export Organic Produce: FrutPlanet has a reputation for exporting quality products. We partner with farmers who believe in our values and vision against the usage of pesticides. Pesticides corrupt the soil long-term, and we advise our farmers against using them. We hold quarterly seminars which bring together farmers and experts.
We Guarantee Customer Satisfaction: FrutPlanet offers 100% customer satisfaction on all orders in quality and quantity. We assure to meet all customer specifications when they request a quote. What’s better, we involve our customers at every step, from outsourcing to delivery.
We Deliver Globally: We are not limited to a region or content. Our customers are globally distributed in regions such as the United States, Europe, Asia, China, the Netherlands, and more. We ship to virtually any location.
We Handle Bulk Orders: We partner with a wide network of farmers from which we source these products. As a result, we have an extensive capability of handling bulk orders irrespective of the type of product you want.
Kenya, Uganda, Tanzania, Ghana, South Africa, Ethiopia
What’s The Difference Between Snow Peas And Sugar Snow Peas?
Snow peas are small, flat premature peas. On the other hand, sugar snow peas are rounded and have more mature pods. Snow pea is the parent of sugar snow peas when you cross them with garden peas.
What Type Of Peas Does FrutPlanet Export?
We export snow peas, sugar snaps, and garden peas. Our sugar snap and snow peas are mainly exported to the US and Europe markets. Garden peas are mainly consumed locally in Kenya, Africa.
How Do You Prepare Snow Peas?
Use a knife to chop off or trim the ends of the snow pea. Remove the string from one of the snow peas to the other. You can do this by simply using a chopping board. Once you remove the string entirely, wash them. Then, thinly slice the snow peas and use them to prepare salads, soups, etc.
Can You Eat Snow Peas Raw?
Yes, you can eat snow peas raw, but you’ll have to remove the strings and prepare them, as mentioned above.
Vendor Information
- Store Name: FrutPlanet
- Vendor: FrutPlanet
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Address:
Jacridge Court
Nairobi
Nairobi County
00200
Kenya - 5.00 rating from 1 review
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Colour: A raw mature avocado is commonly green, although the colour may vary depending on the variety of the avocado. When the avocado ripens, its colour changes from green to black, although some varieties may remain green. FrutPlanet exports raw mature avocados that are green. We have a team of experts who work with farmers to ensure that the avocado is mature for the absolute satisfaction of our customers.
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FrutPlanet is a leading global exporter of fruits, vegetables, and spices. Want to export French beans? Request a quote, and our customer service team will engage you.
Pods. There are three categories of pods; Extra fine pods, fine pods, and bobby beans. Extra fine pods are tender, puffy, and seedless. They have no strings, and their diameter is less than 6mm and a length of 10cm. On the other hand, fine pods have small seeds, soft strings, and tender, puffy skin. The pods are longer than extra fine pods by about 3mm. Bobby beans are generally bigger and large. At FrutPlanet, we only source either fine or extra pods for our export customers.
Shape: French beans are either straight or curvy with pointed ends. The length of French beans ranges between 6 and 12 cm. The pod’s skin should be smooth, and the ends should be tapered and pointed. Deformity and curling of French beans are signs of irregular watering. At FrutPlanet, we handpick and package all the beans and ensure we get rid of deformed beans.
Colour: French beans are usually green, although a yellow variety exists. The yellow French beans are Haricot Jaune, a common vegetable in French cuisines. Green French beans can turn yellow due to a lack of water, and as a result, they lack nutrients. FrutPlanet has specialised professionals who check the beans before packaging.
Smell: The French beans’ smell isn’t very noticeable. However, sensitive people realise that it has a faint grassy vegetal smell. On the other hand, if they’re ill-odored, whether green or mouldy, dispose them. The French beans can be green, yet they have undergone bacterial growth internally, which leads to a bad smell. Our team individually examines each bean when packaging to ensure that our customers only get quality produce.
FrutPlanet is a leading exporter and supplier of fresh broccoli and other fruits and vegetables. You can request a quote and let us engage you in your order.
Colour: The best fresh broccoli for export should be green before the flower patch. The broccoli florets have a size of a matchstick and open up to small yellow flowers. Apart from green broccoli, there is also purple broccoli. At FrutPlanet, we source your preferred variety of broccoli right before it flowers.
Stems and Stalks: Fresh broccoli stems and stalks are edible and delicious. However, they’re only perfect when firm. If they over-mature, they become woody and may be terrible. FrutPlanet handpicks all the fresh broccoli to feel the texture of each product. We have a team of experts who scrutinise the harvest and eliminate produce whose stems and stalks aren’t edible.
Head Size: The size of fresh broccoli varies depending on the number of broccoli florets on the head. The size enlarges as the flowering stage nears. The average diameter of a fresh broccoli head is 4 to 6 inches when the broccoli is mature and ready for flowering. When you request a quote from FrutPlanet exporters, we source your specifications on sizes. We can get them all, whether you want large or medium-sized fresh broccoli!
Flowering: Fresh broccoli with yellow flowers is often past the edible stage. Flowers signify that the flowers have opened up, and the stalk could be woody. Additionally, yellowing is a sign of older broccoli, although sometimes it could be natural. At FrutPlanet, we individually evaluate every product and eliminate broccoli florets before exporting.
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Consequently, it is one of the major producers of fresh eggplant. Kenya produces eggplant mainly for export, and in 2021 it exported eggplant worth USD 1.1 million.
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Mushrooms are an ancient delicacy in Kenya. Traditionally, people picked these vegetables from the wild. Farmers started growing mushrooms for export after Kenya gained independence in 1963. Since then, farmers from the Western, Nyanza, Coast, Rift Valley, and Central regions have increasingly ventured into the lucrative business of mushroom farming.
Data from the National Farmers Information Service (NAFIS) shows that Kenyans produce approximately 500 tonnes of mushrooms annually. These are worth around $2.8 million or KES 340 million.
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Growing Onions
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In 2019, the alliaceous vegetable exports from Kenya totalled USD 9.049 Million. However, the exports dropped by 79% to USD 1.818 Million in 2020 due to COVID-19. In 2021, the exports increased by 41% to USD 2.564 Million.
FrutPlanet understands logistics present a challenge to overseas customers looking to buy onions online from the world’s leading onion producers like China, Kenya, Egypt, India, and Tanzania.
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Growing Cauliflower
Cauliflower is a vegetable that forms white curds and resembles a cabbage. It is a nutritious vegetable widely grown in Central, Rift valley, Western and Coast regions.
Originally, cauliflower was first cultivated in Asia around the Mediterranean Sea since Ancient Roman times. Later on, Europe started growing cauliflower in the 1500s. Finally, in Kenya, cauliflower cultivation started in the late 1980s.
Kenya is one of the countries in Africa that practices large-scale cauliflower farming. The average yield is estimated at 87,000 tons per year. These exports are valued at more than 24 billion Kenya shillings.
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Where Does Lettuce Come From?
There’s conflicting information on where lettuce originated from, but many historians point to the Mediterranean area, Europe, or Asia. Documentation establishes Ancient Egyptians as the first to practice lettuce farming over 6,000 years ago.
Today, lettuce is grown all over the world. China, the United States, India, Italy, and Spain lead in lettuce farming worldwide. In Africa, Kenya and South Africa are among the top-producing nations.
The commercialisation of lettuce in Kenya began around the 1970s, although most farmers could sell it locally. Export-oriented lettuce farms were established in the 1980s. Kenyans, except those from dry regions like North Eastern and southern Kenya, have increasingly ventured into lettuce farming over the years.
In 2021, Kenya exported 142.93K metric tonnes of fresh lettuce worth US$472,020. Unfortunately, the value of lettuce exports declined in 2020 because the world was battling a pandemic.
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Size: Sugar snap peas sizes vary depending on where they grow. A mature pod grows to about 4 to 8 cm or about 1.5 to 3 inches in length. The height and width of the plant vary depending on the pod’s number. Our team at FrutPlanet has been harvesting sugar snap peas for years and can quickly tell from afar.
Colour: Sugar snap peas have a similar physical appearance to other peas but are smaller. A mature sugar snap pea has a pale green colour. However, they are a little darker than snow peas. Our experts at FrutPlanet can easily set apart mature sugar snap peas by identifying their colour.
Cultivars: At FrutPlanet, we export almost all snap peas cultivars. Some cultivars we export include Sugar Ann, Sugar Bon, Amish Snap, Cascadia, Sugar Daddy, Super Sugar Snap, and Sugar Snap. Each cultivar has its timeframe to maturity but mainly ranges between 50-70 days. You can Request a Quote and specify your preferred cultivar.
Seeds: A mature snap pea has about four to ten seeds, and at the time of harvesting fresh sugar snap peas, the seeds are often premature. We pick seeds that are round but not entirely swollen or firm. Sugar snap peas that are too mature have dull and hard seeds, and the skin becomes fibrous. We harvest sugar snap peas when the pods are young and edible to ensure you get value for money.
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We can help grow your business with a consistent carrot supply year-round. Request a quote to buy bulk carrots online and take advantage of our great prices of carrots.
What Is A Carrot
What is a carrot? It is a highly nutritious root vegetable. Carrots are typically orange, but some varieties are in purple, white, and yellow colours.
Carrot farming started in China and Northwestern Europe in the 13th century. It spread to other parts of the world during the early colonial settlement period (the 1600s – 1763).
Over the last six decades, the world has seen an upsurge of carrots, with China, Netherlands, Algeria, Kenya, and Spain cementing their positions as leaders in the carrot export market. The root vegetable market was valued at USD 1.93 billion in 2020.
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