• Chillies Sold By: FrutPlanet

    Kenyan chilli peppers are unique because of their zest. The spiciness makes it a key ingredient in many cuisines worldwide. If you want to add that extra kick to your food, then Kenyan chillies are what you need.

    Kenyan chillies have a higher Capsaicin concentration than other types of chillies. Capsaicin is the chemical compound that gives chilli peppers their characteristic pungency.

    The Scoville Scale is the most common way of measuring the capsaicin concentration in chilli peppers. And by this measure, Kenyan Chillies fall under the extremely hot category with a rating of more than 100,000 SHUs. However, farmers have diversified to farming less hot chillies too.

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