The best avocado season to harvest is between six months, from late March to late September. Within the six months, the most productive months amongst the top avocado producers are July through September.
That said, the harvest timeline for the avocado season varies greatly depending on climate, location, and weather. This article will discuss the best avocado season to harvest amongst the top avocado producers. That way, you can be sure when is the best time to buy avocados in bulk and minimize your overheads.
Best Avocado Season to Harvest
The best avocado season to harvest varies mainly depending on region, among other factors. It’s easier to break down the right season to order avocados in bulk by understanding when the most significant producer’s harvest seasons begin.
The best avocado season is between April and October, although the timeframe varies depending on location. The peak seasons change, but below, we’ll break down when the world’s largest avocado producers for avocados harvest.
Mexico
Mexico is the largest world avocado producer, with an annual production of 2442 thousand tonnes. Mexican avocado production is mainly concentrated in Michoacan state, in the west-central of Mexico. Although we’ll discuss this later in more detail, Mexico owes its high production of avocados to fertile land, cheap labor, and rainfall patterns are predictable.
Avocado season in Mexico runs throughout the year. However, the highest production volume is between September and December, whereas the lowest season is between April and June. During the low season, the avocado tree is at its flowering stage. Most avocados harvested during this high season are exported to the United States and other European countries.
Colombia
Colombia’s estimated annual avocado production is around 979 thousand tonnes, making it the second largest producer in the world. The rise of Colombia in the avocado production market can be attributed to favorable policies by the government. Also, the climatic conditions, fertile soils, and altitude favor the fruit.
Due to its favorable condition, avocado season in Colombia is all year round. However, the peak seasons for Colombian avocados are from January to June and September to December. The demand for Colombian avocados is high due to their dense flesh and creamy and sweet taste. The pain destination for Colombian avocados is the Netherlands, Belgium, and the United States.
Peru
Peru is a prominent player in the avocado production industry, a stand it took once it was cleared by the United States in 2009. Most of the avocado production in Peru is concentrated along the coastal region. The region’s climate is mild and favorable and has a combination of natural valleys.
The peak season for avocado production in Peru ranges between May and August. During this period, the country exported nearly 580 thousand tonnes, with about 10% destined for the United States. The production will likely increase in the near future, considering the increasing support for small-scale farmers.
Indonesia
Production of avocados in Indonesia is increasing rapidly, especially for the Pasuruan avocado variety. Pasuruan avocados have bright green skin and stay that way until they mature and ripen to a dark purple. Different organizations are conducting campaigns in Colombia to promote diversity in avocado production and ensure fair compensation for farmers.
Avocado production in Colombia is available all year, but the peak season is during fall and winter. From October to March, production is high but lowers during the low season in March to September. The destination for most avocado exports in Indonesia is Malaysia and Europe.
Dominican Republic
Due to its numerous production areas, altitudes, and varieties, the Dominican Republic is one of the largest avocado producers. The Hass avocado variety is a popular choice amongst Dominican farmers, although they also produce other varieties, including fuerte. There are over 21000 hectares of avocados; the North region is the greatest producing region.
Avocado production in Dominica is available all year round, but almost 70% of annual production is harvested in the early summer through early winter. The export market for most avocados is destined for the United States, Spain, France, Holland, the United Kingdom, and Italy. The United States of America absorbs about 50% of Dominican avocados.
Kenya
Kenya is the largest avocado producer in Africa and number six globally, an activity whose popularity increased in 2002 due to changes in government policies. Kenya’s most produced avocado varieties are the Hass and Fuerte varieties. These varieties are popular in the Central region, Nyanza, and the northeastern counties such as Machakos and Kitui.
The peak avocado seasons for Kenya are mid-March through November, although the timeline may vary depending on variety. Most Kenyan avocados are destined for China, the US, and the Netherlands. Kenya’s production averages 354 thousand tonnes, an increase rate of 216.13% since 2011.
Brazil
Brazil is one of the fastest-growing avocado producers, with a growth rate of 50% between 2016 and 2021. The country produces about 300 thousand tonnes annually, with the largest avocado-growing regions being Sao Paulo, Minas Gerais, and Parana. About 47% of Brazil’s avocado exports are destined for Argentina, while Spain and the Netherlands import about 15% each.
The peak avocado season in Brazil is between May and December. On the contrary, the season sometimes ends in early October, depending on rainfall and other weather conditions.
Avocado Season FAQs
What month is avocado season?
Most peak seasons amongst avocado producers range between May and October. While the exact timing can vary depending on the location and climatic condition of the region, most peak seasons range within five months.
How many seasons does Hass avocado have?
Hass avocado trees produce fruits all year round, especially if the region has favorable climatic conditions. A young hass tree produces 70 to 100 fruits, but by its third or fourth season, it may produce up to 800.
How many times can you harvest avocado per year?
Within a year, you can harvest an avocado tree in three to four months. Each time, you can harvest 250 to 300kgs per harvest on each tree. However, this data may vary depending on how you farm and care for your plants.
Where to Order in Bulk During Avocado Season
We understand that tracking these avocado seasons can be challenging for you as a business that buys in bulk. And that is why we help you order avocados in bulk by sourcing avocados during peak season. As a result, we offer you affordable services and let you focus on what matters.
You can order bulk avocados from FrutPlanet by filling out the Request a Quote form and letting our customer be at your service. We are expert fruit exporters specializing in high-quality avocado production and can deliver them globally.
