If you didn’t know it yet, Kenyan chillies stand out worldwide. The market appreciates Kenyan chilli peppers because of the commitment of the farmers to produce quality products. Similarly, chilli exporters in Kenya, including FrutPlanet, commit to ensuring they only ship quality.
At FrutPlanet pepper exporters in Kenya, we source the chillies from the farmers for you. But why should you trust us?
We have been in the fruit and vegetable exporting industry for a long time networking with the right farmers. We have the export logistics laid out and can supply chillies to any global market. And at the heart of our operation is customer satisfaction which requires us to adhere to specific quality standards.
What Sets Kenyan Chillies Apart?
Kenyan chilli peppers are unique because of their zest. The spiciness makes it a key ingredient in many cuisines worldwide. If you want to add that extra kick to your food, then Kenyan chillies are what you need.
Kenyan chillies have a higher Capsaicin concentration than other types of chillies. Capsaicin is the chemical compound that gives chilli peppers their characteristic pungency.
The Scoville Scale is the most common way of measuring the capsaicin concentration in chilli peppers. And by this measure, Kenyan Chillies fall under the extremely hot category with a rating of more than 100,000 SHUs. However, farmers have diversified to farming less hot chillies too.