Avocado is a nutritious super food wich with unsaturated fats, vitamins, and minerals such as potassium. The fruit can be used to make a salad or eaten alongside cooked meals, as a snack, etc. Regardless of how you consume it, you first need it ripe. In this article, we’ll share ways how to ripen avocados.
But before we share the hacks, contact us if you’re a business owner or a company in need of wholesale avocados. At FrutPlanet Exporters, we deliver avocados globally and have clients from Asia and Europe, including India, China, and the Netherlands. You can contact us to buy wholesale avocados and order a quote.
Ripen an Avocado: Using a Paper Bag
Avocados ripen on a tree slowly, but once harvested, the process may be even shorter. One of the easiest tricks is to pack the fruits in a paper bag to ripen them.
How To Do It:
Put the avocado(s) in a bag and add tree leaves. You can choose any type of bag, but the best choice is an airtight, partially breathable bag. Then, tighten the bag using a string so the avocado can still breathe and the ethylene gas won’t escape. Store the bag in a cool and dry place, preferably in a dark room.
Why It Works:
When avocados are put in the bag, they release ethylene gas, and adding leaves increases the amount of ethylene gas. The ethylene gas helps the avocados ripen faster. You also need to tighten the bag to ensure that gas from the avocados and the fruits does not escape into the atmosphere. Most people need to start using non-porous nylon or plastic bags. These bags restrict the avocados’ breathing and “cook” them up. The result is partially unripe, black-patched avocados.
Ripen an Avocado: Store it With Bananas
Another great option for ripening avocados is storing them with other fruits. Bananas, like avocados, are climacteric fruits that also produce ethylene gas.
How To Do It:
Put the bananas and avocados in a bag, just like in the first case, to ensure the bag is breathable. Keep the bag in a cool, dry place and wait 5 to 7 days for the bananas and avocados to ripen. You can speed up this ripening process by adding leaves to the bag to increase the amount of ethylene emitted.
Why It Works:
Ethylene-rich air encourages the production of more ethylene gas from the avocados, fastening the ripening process. The process can be even faster if you store the bag in a warm place.
Where to Order Avocados in Bulk
Are you looking to buy wholesale farm-fresh avocados in bulk that you can later ripen? There are several options that you can explore. However, we recommend partnering with a reliable avocado exporter. Unlike buying in bulk from a local wholesaler, partnering with FrutPlanet avocado exporters offers a guarantee of quality. In addition, organically grown avocados should be sourced and adhere to the Global Agricultural Practices (GAP).
You can buy wholesale avocados from FrutPlanet by requesting a quote. Our customer support team will contact you to get more details on your order. Once the order is processed, the field team will identify and harvest the avocados, deliver them to the warehouse, and package them for shipping. We ensure our avocados undergo quality checks by internal experts and government agencies. Contact us now to order wholesale avocados.
FAQs About Avocado Ripening
How Do You Ripen An Avocado Naturally?
You ripen avocados naturally by harvesting and storing them in a warm environment like a pantry or storage room. The avocados will emit ethylene and use it over time. However, this process may take longer before the avocados can fully ripen.
Can You Ripen An Avocado In Hot Water?
No. You cannot ripen an avocado by placing it in hot water. Instead, you will only soften its skin, and the fruit will not have the creamy, fatty taste.
Does Avocado Ripen Faster In the Fridge?
No. Avocados can ripen faster in the fridge. For an avocado to ripen faster, you need to store it in a warm and dry environment. However, placing the avocados in the fridge will prolong their ripening time.
How Do I Know If An Avocado Is Ripe?
You know an avocado is ripe if there is a color change or if its skin is fresh or soft. Most avocado varieties change color once they are fully ripe. However, if the variety doesn’t change color, you can softly press its skin or fresh to check if it’s fresh.
